How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Ceviche With Tomato And Pineapple ?

You need 14 ingredients. The key ingredients include: 1 garlic clove, finely grated, 3/4 cup fresh lime juice, 2 tablespoons tequila blanco, 1 teaspoon agave nectar, and more.

Is Halibut Ceviche With Tomato And Pineapple suitable as seafood?

Yes, Halibut Ceviche With Tomato And Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Ceviche With Tomato And Pineapple ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Ceviche With Tomato And Pineapple Recipe

Name: Halibut Ceviche With Tomato And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely grated; 3/4 cup fresh lime juice; 2 tablespoons tequila blanco; 1 teaspoon agave nectar; 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup); 1 medium tomato, chopped; 1 small onion, finely chopped; 4 radishes, trimmed, thinly sliced; 1/2 jalapeno, thinly sliced; 6 ounces halibut fillet,; 1 avocado, cut into 1/2-inch pieces; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; Kosher salt

Halibut Ceviche With Tomato And Pineapple

Eats Now Editorial Team · 66 kcal · Seafood

Halibut Ceviche With Tomato And Pineapple – a delicious recipe with garlic, lime juice, tequila blanco, nectar, pineapple, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Ceviche With Tomato And Pineapple

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