How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Ceviche With Tomato And Pineapple ?

You need 14 ingredients. The key ingredients include: 1 garlic clove, finely grated, 3/4 cup fresh lime juice, 2 tablespoons tequila blanco, 1 teaspoon agave nectar, and more.

Is Halibut Ceviche With Tomato And Pineapple suitable as seafood?

Yes, Halibut Ceviche With Tomato And Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Ceviche With Tomato And Pineapple ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Ceviche With Tomato And Pineapple Recipe

Name: Halibut Ceviche With Tomato And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, finely grated; 3/4 cup fresh lime juice; 2 tablespoons tequila blanco; 1 teaspoon agave nectar; 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup); 1 medium tomato, chopped; 1 small onion, finely chopped; 4 radishes, trimmed, thinly sliced; 1/2 jalapeno, thinly sliced; 6 ounces halibut fillet,; 1 avocado, cut into 1/2-inch pieces; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; Kosher salt

Try this homemade Halibut Ceviche With Tomato And Pineapple recipe the whole family will love. Made with garlic, lime juice, tequila blanco and nectar. …

This Halibut Ceviche With Tomato And Pineapple relies on simple, everyday ingredients such as garlic clove, finely grated, fresh lime juice, tequila blanco and agave nectar. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut Ceviche With Tomato And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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