How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Tuna And Egg Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons red wine vinegar, 2 tablespoons olive oil, 3 mint leaves, finely sliced, 1/2 teaspoon harissa (optional), and more.

Is Tunisian Tuna And Egg Salad suitable as seafood?

Yes, Tunisian Tuna And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Tuna And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Tuna And Egg Salad Recipe

Name: Tunisian Tuna And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red wine vinegar; 2 tablespoons olive oil; 3 mint leaves, finely sliced; 1/2 teaspoon harissa (optional); 1 bell pepper, seeded and diced; 1/2 small fennel bulb, finely diced (or 1/2 cucumber); 1/2 red onion, peeled and diced; 3 tomatoes, diced; salt and pepper; 1 (6 ounce) can tuna in vegetable oil; 2 hard-boiled eggs, peeled and sliced; 1 tablespoon capers; black olives (to garnish)

Fresh, crisp and full of flavor — this Tunisian Tuna And Egg Salad is a must-try. Made with red wine vinegar, olive oil, mint and bell pepper. Easy step…

This Tunisian Tuna And Egg Salad relies on simple, everyday ingredients such as red wine vinegar, olive oil, mint leaves, finely sliced and harissa (optional). It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Tuna And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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