How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Tuna And Egg Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons red wine vinegar, 2 tablespoons olive oil, 3 mint leaves, finely sliced, 1/2 teaspoon harissa (optional), and more.

Is Tunisian Tuna And Egg Salad suitable as seafood?

Yes, Tunisian Tuna And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Tuna And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Tuna And Egg Salad Recipe

Name: Tunisian Tuna And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons red wine vinegar; 2 tablespoons olive oil; 3 mint leaves, finely sliced; 1/2 teaspoon harissa (optional); 1 bell pepper, seeded and diced; 1/2 small fennel bulb, finely diced (or 1/2 cucumber); 1/2 red onion, peeled and diced; 3 tomatoes, diced; salt and pepper; 1 (6 ounce) can tuna in vegetable oil; 2 hard-boiled eggs, peeled and sliced; 1 tablespoon capers; black olives (to garnish)

Tunisian Tuna And Egg Salad

Eats Now Editorial Team · 386 kcal · Seafood

Tunisian Tuna And Egg Salad – a delicious recipe with red wine vinegar, olive oil, mint, bell pepper, fennel bulb, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tunisian Tuna And Egg Salad

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