My Alfresco Fun Food "Prawn Bunny" Recipe

Name: My Alfresco Fun Food "Prawn Bunny"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm. prawns; 1 medium onion finely diced; 2 cloves; 5 ml. crushed garlic; 2 ripe tomatoes grated; 150 ml. cooking oil; 1 stick cinnamon; 1 cardamom pod; 1 sprig curry leaf; 250 gm. fresh peas; 5 ml. salt; 10 ml. coriander powder; 5 ml. cumin powder; 5 ml. turmeric powder; 5 ml. chili powder

Servings: persons

500 gm. prawns
1 medium onion finely diced
2 cloves
5 ml. crushed garlic
2 ripe tomatoes grated
150 ml. cooking oil
1 stick cinnamon
1 cardamom pod
1 sprig curry leaf
250 gm. fresh peas
5 ml. salt
10 ml. coriander powder
5 ml. cumin powder
5 ml. turmeric powder
5 ml. chili powder

1
Shell and devein prawns. Wash and drain all water.
2
Heat oil,add cinnamon,cloves,cardamom and onion and saute until onion. becomes translucent.
3
Add prawns and stir until all water evaporates.
4
Add dry spices, sprig of curry leaf, garlic, salt and stir.
5
Add grated tomato and cook for 5 minutes .
6
Add shelled peas, cover pan and cook on medium heat for 15 minutes
7
Cut a quarter loaf of fresh bread, dig out the soft white center, fill with prawns curry,replace the soft white bread on top and dig in....best eaten with fingers sticky fingers to be licked., cause its lip smacking good.

5491

kcal

Calories

Fat

903

Carbs

315

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 gm. prawns, 1 medium onion finely diced, 2 cloves, 5 ml. crushed garlic, and more.

Yes, My Alfresco Fun Food "Prawn Bunny" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Alfresco Fun Food "Prawn Bunny"

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