Inland Shrimp And Grits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Shrimp Gravy", "3/4 cup vegetable oil", "1 cup flour", "1 pound large frozen shrimp unpeeled", "7 cups water with a bay leaf, some peppercorns and a clove of garlic", "4 ounces country ham cut in 1 x 1/2 inch strips", "4 ounces andouille sausage sliced 1/4"".

Yes, Inland Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.