Tunisian Tagine Recipe

Name: Tunisian Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 tomatoes, deseeded and chopped; 1/2 onion, chopped; 1 -2 garlic clove, finely chopped; 1 chili pepper, chopped; 2 -3 potatoes; 1/2 cup parsley, chopped; 6 ounces cheese, grated; 1 1/2 cups ground meat (optional); spices, to taste (cumin, tumeric, coriander seeds, harissa, salt and pepper); 2 tablespoons vegetable oil

Servings: persons

8 eggs
1 tomatoes, deseeded and chopped
1/2 onion, chopped
1 -2 garlic clove, finely chopped
1 chili pepper, chopped
2 -3 potatoes
1/2 cup parsley, chopped
6 ounces cheese, grated
1 1/2 cups ground meat (optional)
spices, to taste (cumin, tumeric, coriander seeds, harissa, salt and pepper)
2 tablespoons vegetable oil

1
Boil 2 eggs for 10 minutes. Set aside to cool.
2
Peel and chop potatoes. Fry in olive oil with salt, turmeric and cumin.
3
Fry onions lightly, then add ground meat , if you are using it, and some salt. Let fry for a few minutes, then add harissa to taste and some water. Let simmer until most of the liquid is gone. Add some of the parsley and let cool.
4
Prepare the rest of the vegetables.
5
Peel and chop the boiled eggs.
6
Mix vegetables, meat, potatoes, boiled eggs and about 4 ounces of the cheese in a bowl. Add the six raw eggs, salt, turmeric, cumin and crushed coriander seeds (and more harissa if you wish).
7
Pour vegetable oil in an oven proof dish and pour mixture into it. Place remaining cheese on top.
8
Bake in 350 F oven (medium heat) for 20-30 minutes.
9
Cut into pieces and serve.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 1 tomatoes, deseeded and chopped, 1/2 onion, chopped, 1 -2 garlic clove, finely chopped, and more.

Yes, Tunisian Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Tagine

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