Spanish Chicken And Chickpea Stew Recipe

Name: Spanish Chicken And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 pounds Chicken , Whole Or Parts With Skin On; Salt And Pepper, to taste; 6 cups Chicken Stock; 1 Onion; 1 head (small) Garlic, Outer Layer Of Skin Removed, Top Trimmed Off; 1 Bay Leaf; 1 Rib Celery; 2 Large Carrots , Cut Into Pieces; 4 Small Potatoes, Cut Into Wedges; 10 ounces, weight Chorizo Sausages; 2 cans (15 Oz. Size) Chickpeas, Drained.; FOR THE SAUCE:; 1 cup Chopped Flat Leaf Parsley; 2 Under-ripe Tomatoes , Peeled, Chopped; 1/4 cups Minced White Onion; 3 cloves Garlic, Crushed And Minced; 3 Tablespoons Red Wine Vinegar; 1/4 cups Olive Oil; Salt And Pepper, to taste

Servings: persons

3-1/2 pounds Chicken , Whole Or Parts With Skin On
Salt And Pepper, to taste
6 cups Chicken Stock
1 Onion
1 head (small) Garlic, Outer Layer Of Skin Removed, Top Trimmed Off
1 Bay Leaf
1 Rib Celery
2 Large Carrots , Cut Into Pieces
4 Small Potatoes, Cut Into Wedges
10 ounces, weight Chorizo Sausages
2 cans (15 Oz. Size) Chickpeas, Drained.
FOR THE SAUCE:
1 cup Chopped Flat Leaf Parsley
2 Under-ripe Tomatoes , Peeled, Chopped
1/4 cups Minced White Onion
3 cloves Garlic, Crushed And Minced
3 Tablespoons Red Wine Vinegar
1/4 cups Olive Oil
Salt And Pepper, to taste

1
Season chicken with salt and pepper and leave for 30 minutes at room temperature.
2
Place the chicken in a large pot. Add stock and some water if the chicken is not fully covered. Add onion, garlic, bay leaf, celery, and bring to a boil. Skip any foam off the top. Cover the pot and cook for 10 minutes over low heat. Add carrots and potatoes and cook for another 15 minutes.
3
Cook chorizo sausages for 2 minutes in a pot of boiling water. Add them together with the chickpeas to the pot with the chicken. Cover and simmer for 20 minutes or until the chicken is cooked through.
4
To make the sauce, add parsley, tomatoes, and 1/3 cup of the cooking liquid in a food processor and pulse. Transfer the mixture to a bowl. Whisk in all the remaining ingredients and season with salt and pepper.
5
Discard onion, celery, garlic, and bay leaf. Serve the remaining veggies, chicken, chorizo, and chickpeas in a bowl poured over with some broth, along with the sauce.

1599

kcal

Calories

Fat

146

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3-1/2 pounds Chicken , Whole Or Parts With Skin On, Salt And Pepper, to taste, 6 cups Chicken Stock, 1 Onion, and more.

Yes, Spanish Chicken And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Chickpea Stew

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