Spicy Pumpkin Soup With Secret Spice Mix Recipe

Name: Spicy Pumpkin Soup With Secret Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium-sized Hokkaido Pumpkin Or 28 Ounces Canned Pumpkin Puree; 2 cups Vegetable Broth Or Water (more If You Like It More Liquid); 5 Tablespoons North Sea Shrimps (Omit If Vegetarian Or Vegan); 5 teaspoons Sour Cream (Omit If Vegan); 5 Tablespoons Pumpkin Seeds; FOR THE SPICE MIX:; 1/2 teaspoons Coriander Seeds; 1/2 teaspoons Black Pepper; 1 Dried Red Chilli Pepper; 2 Cardamom Pods; 1 teaspoon Granulated Garlic; 1/2 teaspoons Cumin; 1/2 teaspoons Caraway Seeds; 1/2 teaspoons Fenugreek; 1 teaspoon Dried Turmeric

Servings: persons

1 Medium-sized Hokkaido Pumpkin Or 28 Ounces Canned Pumpkin Puree
2 cups Vegetable Broth Or Water (more If You Like It More Liquid)
5 Tablespoons North Sea Shrimps (Omit If Vegetarian Or Vegan)
5 teaspoons Sour Cream (Omit If Vegan)
5 Tablespoons Pumpkin Seeds
FOR THE SPICE MIX:
1/2 teaspoons Coriander Seeds
1/2 teaspoons Black Pepper
1 Dried Red Chilli Pepper
2 Cardamom Pods
1 teaspoon Granulated Garlic
1/2 teaspoons Cumin
1/2 teaspoons Caraway Seeds
1/2 teaspoons Fenugreek
1 teaspoon Dried Turmeric

1
If not using pumpkin puree: Preheat oven to 180u00b0C or 350u00b0F. Remove seeds from pumpkin and dice the flesh with a sharp knife. Put the pumpkin dices in a baking dish, sprinkle with olive oil, salt and black pepper and roast for 30-35 minutes. Transfer to a pot and blend it with an immersion blender until smooth. If using pumpkin puree, transfer it to the pot.
2
Prepare the pumpkin soup spice mix: Combine all the spices and add 1 tablespoon in the pumpkin mixture.
3
Add vegetable broth or water and let simmer over medium heat for 10 minutes. Garnish with North Sea shrimp and sour cream. Enjoy!
4
Note: You can serve this pumpkin soup with homemade spelt crackers (see the recipe on my blog).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Medium-sized Hokkaido Pumpkin Or 28 Ounces Canned Pumpkin Puree, 2 cups Vegetable Broth Or Water (more If You Like It More Liquid), 5 Tablespoons North Sea Shrimps (Omit If Vegetarian Or Vegan), 5 teaspoons Sour Cream (Omit If Vegan), and more.

Yes, Spicy Pumpkin Soup With Secret Spice Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin Soup With Secret Spice Mix

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