How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian-Style Squash With Couscous?

You need 11 ingredients. The key ingredients include: 3 medium green zucchini (375g), 3 medium yellow zucchini (375g), 6 medium green pattypan squash (200g), 6 medium yellow pattypan squash (200g, Some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com), and more.

Is Tunisian-Style Squash With Couscous suitable as soups & stews?

Yes, Tunisian-Style Squash With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tunisian-Style Squash With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian-Style Squash With Couscous Recipe

Name: Tunisian-Style Squash With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green zucchini (375g); 3 medium yellow zucchini (375g); 6 medium green pattypan squash (200g); 6 medium yellow pattypan squash (200g, Some greengrocers call pattypan squash either acorn squash or scallopini, and they usually com); 1 tablespoon ground cumin; 2 garlic cloves, crushed; ¼ cup hot chili sauce; 2 tablespoons olive oil; 1 cup couscous; 1 cup boiling water; 20 g butter

Tunisian-Style Squash With Couscous

Eats Now Editorial Team · 742 kcal · Soups & Stews

Tunisian-Style Squash With Couscous – a delicious recipe with green zucchini, yellow zucchini, green pattypan, either acorn, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tunisian-Style Squash With Couscous

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