Dakota-style Bison Stew Recipe

Name: Dakota-style Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bison meat, cubed; 1/2 cup vegetable oil; 1 cup yellow onions, coarsely chopped; 1 cup red onions, coarsely chopped; 1 1/2 quarts water (recommended: Missouri River Water); 4 teaspoons beef bouillon; 2 to 3 bay leaves; 20 peppercorns; 1/4 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme leaves; 2 cups sliced carrots; 2 cups chopped celery; 3 tomatoes, peeled and chopped; 1 medium turnip, diced; 1 medium rutabaga, diced; 1 medium yam, diced; 1 large ear sweet corn, kernels removed; Salt and pepper

Servings: persons

2 pounds bison meat, cubed
1/2 cup vegetable oil
1 cup yellow onions, coarsely chopped
1 cup red onions, coarsely chopped
1 1/2 quarts water (recommended: Missouri River Water)
4 teaspoons beef bouillon
2 to 3 bay leaves
20 peppercorns
1/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves
2 cups sliced carrots
2 cups chopped celery
3 tomatoes, peeled and chopped
1 medium turnip, diced
1 medium rutabaga, diced
1 medium yam, diced
1 large ear sweet corn, kernels removed
Salt and pepper

1
Brown the meat in a large Dutch oven with the oil and onions.
2
Add 1 quart of water to the pot along with the bouillon and bring to a simmer.
3
Add spices and remaining vegetables to the pot and simmer for 45 minutes.
4
Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours.
5
Season, to taste, with salt and pepper.
6
This recipe is best cooked in the shade of a cottonwood tree, and served with homemade bread and chokecherry jelly.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds bison meat, cubed, 1/2 cup vegetable oil, 1 cup yellow onions, coarsely chopped, 1 cup red onions, coarsely chopped, and more.

Yes, Dakota-style Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dakota-style Bison Stew

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