How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dakota-style Bison Stew?

You need 19 ingredients. The key ingredients include: 2 pounds bison meat, cubed, 1/2 cup vegetable oil, 1 cup yellow onions, coarsely chopped, 1 cup red onions, coarsely chopped, and more.

Is Dakota-style Bison Stew suitable as soups & stews?

Yes, Dakota-style Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dakota-style Bison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dakota-style Bison Stew Recipe

Name: Dakota-style Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bison meat, cubed; 1/2 cup vegetable oil; 1 cup yellow onions, coarsely chopped; 1 cup red onions, coarsely chopped; 1 1/2 quarts water (recommended: Missouri River Water); 4 teaspoons beef bouillon; 2 to 3 bay leaves; 20 peppercorns; 1/4 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme leaves; 2 cups sliced carrots; 2 cups chopped celery; 3 tomatoes, peeled and chopped; 1 medium turnip, diced; 1 medium rutabaga, diced; 1 medium yam, diced; 1 large ear sweet corn, kernels removed; Salt and pepper

Warm up with this hearty Dakota-style Bison Stew recipe. Made with bison meat, vegetable oil, yellow onions and red onions. Easy step-by-step instructio…

This Dakota-style Bison Stew relies on simple, everyday ingredients such as bison meat, cubed, vegetable oil, red onions, coarsely chopped and beef bouillon. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dakota-style Bison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions