Tunisian-Style Roasted Beet Salad With Harissa

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   ["NOTE*: If using yams or potatoes, scrub well, remove skin and cut in half or thirds depending on size.", "Preheat oven to 400 degrees.", "In small non-reactive bowl combine the salad dressing ingredients and whisk well. Set aside.", "In a large shallow pan, toss the cut up beets lightly with the olive oil to coat. Transfer the beets to a large baking sheet and cover the baking sheet tightly with aluminum foil.", "Bake the beets for about 30 minutes or until the beets are very tender when pierced with a fork.", "Remove from oven, set aside to cool for 5 minutes.", "Then cut beets into 1/2"" cubes.", "Place the prepared beets into a large salad bowl and toss lightly but thoroughly with the salad dressing to combine."]

* Per serving · 4 servings · Values may vary.

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