Nutty Tropical Salad – a delicious recipe with rice wine vinegar, lime juice, fresh cilantro, shallots, ginger, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a medium bowl, whisk together the vinegar, lime juice, cilantro, shallots, ginger, and sugar. Add the oils in a steady stream, whisking, until emulsified. Season with salt and pepper and whisk to combine.
2
In a large bowl, combine the arugula and ham and toss with dressing to coat. Add the pineapple, mango, jicama and avocado and lightly toss to combine and coat with dressing. Adjust seasoning with salt and pepper, to taste.
3
Divide among 4 large plates and top each serving with nuts. Drizzle with dressing, as desired. Garnish each serving with chives and serve.
361
kcal
Calories
28
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 2 teaspoons fresh lime juice, 3 tablespoons minced fresh cilantro, 1 tablespoon minced shallots, and more.
Yes, Nutty Tropical Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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