How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Couscous And Roasted Corn Salad ?

You need 14 ingredients. The key ingredients include: 2 cups instant quick cooking couscous, 2 cups really hot water or stock, 1 cup roasted corn medley (frozen or canned combination of roasted corn, roasted red peppers, roasted poblano peppers and onions, mild corn salsa works well too), 1/3 cup toasted almond silvers, and more.

Is Cold Couscous And Roasted Corn Salad suitable as salads?

Yes, Cold Couscous And Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Couscous And Roasted Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Couscous And Roasted Corn Salad Recipe

Name: Cold Couscous And Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant quick cooking couscous; 2 cups really hot water or stock; 1 cup roasted corn medley (frozen or canned combination of roasted corn, roasted red peppers, roasted poblano peppers and onions, mild corn salsa works well too); 1/3 cup toasted almond silvers; 2 tablespoons chopped parsley; 4 green onions, chopped; 1/4 cup black beans, canned (drained and rinsed); Dressing:; 1/4 cup red wine or apple cider vinegar; 1/4 cup sugar; 1/2-3/4 cup olive oil, depdening on how tart you like your dressings; 2 tablespoons chopped basil; 1 teaspoon minced garlic; salt and pepper to taste

Fresh, crisp and full of flavor — this Cold Couscous And Roasted Corn Salad is a must-try. Made with cooking couscous, really hot water, corn medley and…

This Cold Couscous And Roasted Corn Salad relies on simple, everyday ingredients such as really hot water or stock, toasted almond silvers, chopped parsley and green onions, chopped. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Couscous And Roasted Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions