How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Couscous And Roasted Corn Salad ?

You need 14 ingredients. The key ingredients include: 2 cups instant quick cooking couscous, 2 cups really hot water or stock, 1 cup roasted corn medley (frozen or canned combination of roasted corn, roasted red peppers, roasted poblano peppers and onions, mild corn salsa works well too), 1/3 cup toasted almond silvers, and more.

Is Cold Couscous And Roasted Corn Salad suitable as salads?

Yes, Cold Couscous And Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Couscous And Roasted Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Couscous And Roasted Corn Salad Recipe

Name: Cold Couscous And Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant quick cooking couscous; 2 cups really hot water or stock; 1 cup roasted corn medley (frozen or canned combination of roasted corn, roasted red peppers, roasted poblano peppers and onions, mild corn salsa works well too); 1/3 cup toasted almond silvers; 2 tablespoons chopped parsley; 4 green onions, chopped; 1/4 cup black beans, canned (drained and rinsed); Dressing:; 1/4 cup red wine or apple cider vinegar; 1/4 cup sugar; 1/2-3/4 cup olive oil, depdening on how tart you like your dressings; 2 tablespoons chopped basil; 1 teaspoon minced garlic; salt and pepper to taste

Cold Couscous And Roasted Corn Salad

Eats Now Editorial Team · 397 kcal · Salads

Cold Couscous And Roasted Corn Salad – a delicious recipe with cooking couscous, really hot water, corn medley, almond silvers, parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Couscous And Roasted Corn Salad

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