Tunisian Squash Casserole Recipe

Name: Tunisian Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 cup purple onion, chopped; 1 tablespoon olive oil; 4 cups grated summer squash; 1 dozen large eggs; 1 cup chickpea flour; 1/3 cup milk; 1/2 cup black salt cured olives; 1 roasted red pepper, chopped fine; 1/2 cup harissa sauce; 1 1/2 cups crumbled feta cheese; salt

Servings: persons

1 green pepper, chopped
1 cup purple onion, chopped
1 tablespoon olive oil
4 cups grated summer squash
1 dozen large eggs
1 cup chickpea flour
1/3 cup milk
1/2 cup black salt cured olives
1 roasted red pepper, chopped fine
1/2 cup harissa sauce
1 1/2 cups crumbled feta cheese
salt

1
Preheat oven to 350 degrees and butter a rectangular casserole dish.
2
Over medium heat, cook onion, green pepper and olive oil until softened. Salt to taste, then turn off heat. Shred squash in food processor and add to onion mixture.
3
In separate bowl, stir eggs and chickpea flour together, then use stick blender to blend mixture until no lumps remain. Stir in milk, harissa, olives, roasted red pepper and crumbled feta. Pour mixture into squash mixture and stir to fully combine. Pour into prepared casserole dish.
4
Bake for about 45 minutes or until centre is set and top is golden. Cut into 9 squares.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, chopped, 1 cup purple onion, chopped, 1 tablespoon olive oil, 4 cups grated summer squash, and more.

Yes, Tunisian Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Squash Casserole

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