How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Squash Casserole?

You need 12 ingredients. The key ingredients include: 1 green pepper, chopped, 1 cup purple onion, chopped, 1 tablespoon olive oil, 4 cups grated summer squash, and more.

Is Tunisian Squash Casserole suitable as vegetarian?

Yes, Tunisian Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tunisian Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Squash Casserole Recipe

Name: Tunisian Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 cup purple onion, chopped; 1 tablespoon olive oil; 4 cups grated summer squash; 1 dozen large eggs; 1 cup chickpea flour; 1/3 cup milk; 1/2 cup black salt cured olives; 1 roasted red pepper, chopped fine; 1/2 cup harissa sauce; 1 1/2 cups crumbled feta cheese; salt

Try this homemade Tunisian Squash Casserole recipe the whole family will love. Made with green pepper, purple onion, olive oil and eggs. Easy step-by-st…

This Tunisian Squash Casserole relies on simple, everyday ingredients such as green pepper, chopped, purple onion, chopped, olive oil and grated summer squash. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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