Asparagus Roll-Ups

1. 1

   Combine first 3 ingredients well; set aside.

2. 2

   Trim crust from bread; roll to 1/2-inch thickness.

3. 3

   Spread each with a rounded teaspoonful of butter mixture.

4. 4

   Sprinkle with Parmesan cheese sparingly.

5. 5

   Place asparagus spear on each slice.

6. 6

   Roll jelly roll fashion; secure with a wooden pick.

7. 7

   Brush with melted butter; place on an ungreased baking sheet.

8. 8

   Bake at 350u00b0 for 30 minutes. Remove picks; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.