Glazed Vegetables

Name: Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup water; 1/2 cup balsamic vinegar; 1 tablespoon butter; salt and pepper to taste; baby packaged fresh carrots; brussel sprouts; broccoli; cauliflower; zucchini; yellow squash

Eats Now Editorial Team · Vegetarian

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Glazed Vegetables – a delicious recipe with water, balsamic vinegar, butter, salt, carrots, brussel sprouts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup water
1/2 cup balsamic vinegar
1 tablespoon butter
salt and pepper to taste
baby packaged fresh carrots
brussel sprouts
broccoli
cauliflower
zucchini
yellow squash

1
Place vegetables in a pan with the water and vinegar.
2
Bring to a boil, reduce heat to medium, and cover.
3
Cook 10 minutes. Remove lid and turn heat up and allow liquid to reduce and glaze the vegetables.
4
Season with salt and pepper.
5
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup balsamic vinegar, 1 tablespoon butter, salt and pepper to taste, and more.

Yes, Glazed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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