Tunisian Salad

Name: Tunisian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 granny smith apples; 2 cucumbers; 2 tomatoes; 1 bell pepper; 1/2 purple onion; Dressing; 2 lemons, juice of; 1/8 cup tarragon vinegar; 1/4 cup olive oil, scant; 1 teaspoon salt; 1 -2 tablespoon mint, finely ground

Eats Now Editorial Team · 204 kcal · Salads

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Tunisian Salad – a delicious recipe with granny smith apples, cucumbers, tomatoes, bell pepper, purple onion, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 granny smith apples
2 cucumbers
2 tomatoes
1 bell pepper
1/2 purple onion
Dressing
2 lemons, juice of
1/8 cup tarragon vinegar
1/4 cup olive oil, scant
1 teaspoon salt
1 -2 tablespoon mint, finely ground

1
Peel and chop apples and vegetables very fine.
2
Mix dressing and pour over salad.
3
Let stand at least 2 hours before serving.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 granny smith apples, 2 cucumbers, 2 tomatoes, 1 bell pepper, and more.

Yes, Tunisian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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