How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Meatballs?

You need 20 ingredients. The key ingredients include: MEATBALLS, 1 lb ground beef, 1/2 cup breadcrumbs, 1 tablespoon parsley, minced, and more.

Is Tunisian Meatballs suitable as meat & poultry?

Yes, Tunisian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tunisian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Meatballs Recipe

Name: Tunisian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb ground beef; 1/2 cup breadcrumbs; 1 tablespoon parsley, minced; 1/4 teaspoon nutmeg; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 1 garlic clove, minced; SAUCE; 2 tomatoes, chopped; 1/2 cup onion, chopped; 1 tablespoon parsley, minced; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; saffron, optional dash; 1/4 teaspoon turmeric; 1/4 teaspoon pepper; 1/2 cup tomato juice

Try this homemade Tunisian Meatballs recipe the whole family will love. Made with MEATBALLS, ground beef, breadcrumbs and parsley. Easy step-by-step ins…

This Tunisian Meatballs relies on simple, everyday ingredients such as meatballs, ground beef, breadcrumbs and parsley, minced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions