Tunisian Meatballs

1. 1

   Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.

2. 2

   Make 16 meatballs.

3. 3

   Brown meatballs under broiler until golden brown.

4. 4

   Steam the tomatoes and onion while meat is broiling.

5. 5

   When meatballs are browned put in tomato mixture.

6. 6

   Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.

7. 7

   Close lid tightly and simmer gently for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.