Tunisian Lentil Stew

1. 1

   Put the lentils into a colander under running water. Rinse the lentils well.

2. 2

   Add lentils and all of the remaining ingredients into the crockpot, stir, put the lid on and cook on low for 6 hours.

3. 3

   If the lentils are still under-cooked after 6 hours, increase the heat to high and cook until liquid is thick.

4. 4

   Scoop out 1/4 to 1/2 of the lentils (leaving the potatoes in the crockpot if possible) in a blender until smooth and add the blended lentils back to the crockpot and stir.

5. 5

   If desired serve with plain yogurt, raisins and cilantro.

No additional tips available.