How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Best Turkey Chili?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 white onion, diced, 2 cloves clove garlic, minced, 1 pound lean ground turkey, and more.

Is World'S Best Turkey Chili suitable as soups & stews?

Yes, World'S Best Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover World'S Best Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Turkey Chili Recipe

Name: World'S Best Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 white onion, diced; 2 cloves clove garlic, minced; 1 pound lean ground turkey; 1 (1.25 ounce) package chili seasoning mix; 1 (16 ounce) can chili beans in sauce; 1 (15.25 ounce) can whole kernel corn; 1 (15 ounce) can black beans, drained; 1 cup water; 1/2 cup diced tomatoes; 1/2 tablespoon tomato paste

Warm up with this hearty World'S Best Turkey Chili recipe. Made with vegetable oil, white onion, clove garlic and turkey. Easy step-by-step instructions…

This World'S Best Turkey Chili relies on simple, everyday ingredients such as vegetable oil, white onion, diced, clove garlic, minced and lean ground turkey. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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World'S Best Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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