How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 13 ingredients. The key ingredients include: 14 quarts water, 2 (5 pound) whole chickens, skinned and trimmed of fat, 4 pounds carrots, cut into chunks, 3 pounds celery, cut into chunks, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 quarts water; 2 (5 pound) whole chickens, skinned and trimmed of fat; 4 pounds carrots, cut into chunks; 3 pounds celery, cut into chunks; 3 large sweet onions, cut into chunks; 6 leeks, trimmed and chopped; ¼ tablespoons sea salt; 3 tablespoons chopped garlic; 3 tablespoons garlic powder; 2 tablespoons crushed dried rosemary; 2 tablespoons dried parsley; 1 tablespoon dried thyme; 1 bunch fresh parsley, chopped (optional)

Chicken Broth

Eats Now Editorial Team · 412 kcal · Soups & Stews

Chicken Broth – a delicious recipe with water, whole chickens, carrots, celery, sweet onions, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Broth

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