How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 13 ingredients. The key ingredients include: 14 quarts water, 2 (5 pound) whole chickens, skinned and trimmed of fat, 4 pounds carrots, cut into chunks, 3 pounds celery, cut into chunks, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 quarts water; 2 (5 pound) whole chickens, skinned and trimmed of fat; 4 pounds carrots, cut into chunks; 3 pounds celery, cut into chunks; 3 large sweet onions, cut into chunks; 6 leeks, trimmed and chopped; ¼ tablespoons sea salt; 3 tablespoons chopped garlic; 3 tablespoons garlic powder; 2 tablespoons crushed dried rosemary; 2 tablespoons dried parsley; 1 tablespoon dried thyme; 1 bunch fresh parsley, chopped (optional)

Try this homemade Chicken Broth recipe the whole family will love. Made with water, whole chickens, carrots and celery. Easy step-by-step instructions i…

This Chicken Broth relies on simple, everyday ingredients such as quarts water, carrots, cut into chunks, celery, cut into chunks and leeks, trimmed and chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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