Try this homemade Tunisian Lamb With Saffron (Keleya Zaara) recipe the whole family will love. Made with vegetable oil, meat, saffron and salt. Easy ste…
This Tunisian Lamb With Saffron (Keleya Zaara) relies on simple, everyday ingredients such as vegetable oil, cubed lamb stew meat, saffron and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026