Lamb Burgers with Red-and Green-Tomato Chutney Recipe

Name: Lamb Burgers with Red-and Green-Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons pure maple syrup; 1 large garlic clove, minced; 1 tablespoon finely grated peeled fresh ginger; 1/2 teaspoon ground cumin; 1/8 to 1/4 teaspoon dried hot red pepper flakes, or to taste; 1 plum tomato, seeded and finely chopped; 1 small green (unripe) tomato, seeded and finely chopped; 2 tablespoons chopped fresh cilantro; 1 1/2 lb lean ground lamb

Servings: persons

1/4 cup cider vinegar
2 tablespoons pure maple syrup
1 large garlic clove, minced
1 tablespoon finely grated peeled fresh ginger
1/2 teaspoon ground cumin
1/8 to 1/4 teaspoon dried hot red pepper flakes, or to taste
1 plum tomato, seeded and finely chopped
1 small green (unripe) tomato, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 1/2 lb lean ground lamb

1
Prepare grill for cooking.
2
Boil vinegar, syrup, garlic, ginger, cumin, and red pepper flakes in a small saucepan until thickened and reduced to about 2 tablespoons, 2 to 3 minutes (watch carefully).
3
Remove from heat and stir in tomatoes and salt to taste.
4
Stir in cilantro just before serving.
5
Form lamb into 4 (3/4-inch-thick) patties and season with salt and pepper.
6
Grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
7
Serve burgers with chutney.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons pure maple syrup, 1 large garlic clove, minced, 1 tablespoon finely grated peeled fresh ginger, and more.

Yes, Lamb Burgers with Red-and Green-Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers with Red-and Green-Tomato Chutney

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