How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers with Red-and Green-Tomato Chutney?

You need 10 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons pure maple syrup, 1 large garlic clove, minced, 1 tablespoon finely grated peeled fresh ginger, and more.

Is Lamb Burgers with Red-and Green-Tomato Chutney suitable as meat & poultry?

Yes, Lamb Burgers with Red-and Green-Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers with Red-and Green-Tomato Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers with Red-and Green-Tomato Chutney

Name: Lamb Burgers with Red-and Green-Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons pure maple syrup; 1 large garlic clove, minced; 1 tablespoon finely grated peeled fresh ginger; 1/2 teaspoon ground cumin; 1/8 to 1/4 teaspoon dried hot red pepper flakes, or to taste; 1 plum tomato, seeded and finely chopped; 1 small green (unripe) tomato, seeded and finely chopped; 2 tablespoons chopped fresh cilantro; 1 1/2 lb lean ground lamb

Try this homemade Lamb Burgers with Red-and Green-Tomato Chutney recipe the whole family will love. Made with cider vinegar, maple syrup, garlic and gin…

This Lamb Burgers with Red-and Green-Tomato Chutney relies on simple, everyday ingredients such as cider vinegar, pure maple syrup, large garlic clove, minced and ground cumin. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burgers with Red-and Green-Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions