Salt-Roasted Rack of Lamb

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Spread the salt over the bottom of a medium-size roasting pan.

3. 3

   Rub some of the salt over both sides of the rack of lamb.

4. 4

   Season both sides with pepper.

5. 5

   Roast until the lamb is cooked medium-rare, about 35 minutes.

6. 6

   Let stand 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.