Smoked Salmon-Parsnip Rounds

Name: Smoked Salmon-Parsnip Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 parsnips (about 3/4 lb.); 1/4 tart apple; 1/4 small onion; 1/3 c. flour; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1/4 c. vegetable oil; 1/4 lb. smoked salmon; chives or dill sprigs for garnish; 3/4 c. creme fraiche or sour cream

Eats Now Editorial Team · 478 kcal · Seafood

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Smoked Salmon-Parsnip Rounds – a delicious recipe with parsnips, apple, onion, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 parsnips (about 3/4 lb.)
1/4 tart apple
1/4 small onion
1/3 c. flour
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/4 c. vegetable oil
1/4 lb. smoked salmon
chives or dill sprigs for garnish
3/4 c. creme fraiche or sour cream

1
Preparation:
2
Peel and coarsely grate parsnips into a bowl. Grate in apple and onion.
3
Toss and sprinkle on flour.
4
Lightly beat the eggs and add.
5
Add salt and pepper and toss to combine well.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 parsnips (about 3/4 lb.), 1/4 tart apple, 1/4 small onion, 1/3 c. flour, and more.

Yes, Smoked Salmon-Parsnip Rounds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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