How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon-Parsnip Rounds?

You need 12 ingredients. The key ingredients include: 3 parsnips (about 3/4 lb.), 1/4 tart apple, 1/4 small onion, 1/3 c. flour, and more.

Is Smoked Salmon-Parsnip Rounds suitable as seafood?

Yes, Smoked Salmon-Parsnip Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon-Parsnip Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon-Parsnip Rounds Recipe

Name: Smoked Salmon-Parsnip Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 parsnips (about 3/4 lb.); 1/4 tart apple; 1/4 small onion; 1/3 c. flour; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1/4 c. vegetable oil; 1/4 lb. smoked salmon; chives or dill sprigs for garnish; 3/4 c. creme fraiche or sour cream

Try this homemade Smoked Salmon-Parsnip Rounds recipe the whole family will love. Made with parsnips, apple, onion and flour. Easy step-by-step instruct…

This Smoked Salmon-Parsnip Rounds relies on simple, everyday ingredients such as parsnips (about 3/4 lb.), tart apple, small onion and flour. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon-Parsnip Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

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