Crab Pie

Name: Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell (prebake until lightly brown); 1/2 c. mayonnaise; 1/2 c. milk; 2 Tbsp. flour; 1/2 tsp. salt; 2 eggs; 1/3 c. bell pepper, chopped; 1/3 c. green onions, chopped; 6 oz. shredded Swiss cheese; 1 1/2 c. crab meat

Eats Now Editorial Team · 506 kcal · Seafood

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Crab Pie – a delicious recipe with shell, mayonnaise, milk, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) pie shell (prebake until lightly brown)
1/2 c. mayonnaise
1/2 c. milk
2 Tbsp. flour
1/2 tsp. salt
2 eggs
1/3 c. bell pepper, chopped
1/3 c. green onions, chopped
6 oz. shredded Swiss cheese
1 1/2 c. crab meat

1
Mix all ingredients.
2
Pour into pie shell.
3
Bake at 350u00b0 for 50 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell (prebake until lightly brown), 1/2 c. mayonnaise, 1/2 c. milk, 2 Tbsp. flour, and more.

Yes, Crab Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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