Tunisian Grilled Pepper Salad Recipe

Name: Tunisian Grilled Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 2 green capsicum (Sweet peppers); 4 red chilies; 1 onion, quartered; 2 garlic cloves, crushed; 4 teaspoons caraway seeds; salt; 3 tablespoons olive oil; 1 tablespoon lemon juice; 24 black olives; 7 ounces canned tuna, drained; 2 hard-boiled eggs, quartered

Servings: persons

4 large tomatoes
2 green capsicum (Sweet peppers)
4 red chilies
1 onion, quartered
2 garlic cloves, crushed
4 teaspoons caraway seeds
salt
3 tablespoons olive oil
1 tablespoon lemon juice
24 black olives
7 ounces canned tuna, drained
2 hard-boiled eggs, quartered

1
Preheat the grill to very hot then place the tomatoes, peppers, chillies and onion in the grill pan and cook for 15-20 minutes , turning once or twice until the peppers have blistered and the onions are browned. You may have to remove the chillies before the capsicums and onions are fully cooked.
2
Peel and seed the capsicums and chillies then place in a food processor or blender together with the garlic, caraway seeds and salt and process briefly - about 5 short bursts.
3
To serve:.
4
Arrange the vegetable mixture on a serving platter, drizzle with the olive oil and lemon juice and garnish with the olives, flaked tuna and quartered eggs.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tomatoes, 2 green capsicum (Sweet peppers), 4 red chilies, 1 onion, quartered, and more.

Yes, Tunisian Grilled Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Grilled Pepper Salad

How did you like this recipe?

Frequently Asked Questions