Mushroom Melts Recipe

Name: Mushroom Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 tablespoons finely chopped shallots; 5 12 ounces mushrooms, chopped; ½ teaspoon crushed garlic; salt and pepper; 2 teaspoons lemon juice; 2 teaspoons flour; 16 water cracker biscuits; 4 sandwich pepper jack cheese slices; paprika

Servings: persons

2 teaspoons butter
2 tablespoons finely chopped shallots
5 12 ounces mushrooms, chopped
½ teaspoon crushed garlic
salt and pepper
2 teaspoons lemon juice
2 teaspoons flour
16 water cracker biscuits
4 sandwich pepper jack cheese slices
paprika

1
1.
2
Melt butter in a small pan, add shallots, mushrooms and garlic and saute'.
3
a little.
4
Add salt, pepper and lemon juice.
5
Stir in flour and cook 1 minute.
6
Allow to cool.
7
2.
8
Place a teaspoonful on each water cracker biscuit.
9
Cut each cheese slice
10
into four squares.
11
Place a piece over the mushroom mixture on each
12
cracker.
13
3.
14
Place in hot 325 degree oven until cheese melts.
15
Sprinkle with paprika and serve.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 tablespoons finely chopped shallots, 5 12 ounces mushrooms, chopped, ½ teaspoon crushed garlic, and more.

Yes, Mushroom Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Melts

How did you like this recipe?

Frequently Asked Questions