Quarkspeise – a delicious recipe with heavy cream, 's cheese, sugar, egg whites, raspberries, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk the heavy cream and farmer's cheese together in a bowl.
2
Add the confectioner's sugar and whisk until smooth.
3
Beat the egg whites until stiff peaks form.
4
Fold into the cheese mixture.
5
Line a sieve with cheesecloth and place over a bowl.
6
Spoon the cheese mixture into the sieve and spread evenly with the back of a spoon, making sure there are no air pockets.
7
Fold the cheesecloth over the top.
8
Refrigerate and drain overnight.
9
Puree the raspberries and confectioner's sugar together in a blender.
10
Rub through a fine sieve to remove the seeds.
11
Turn the cheese mixture out onto a serving platter and remove the cheesecloth.
12
Serve with the raspberry sauce and berries.
629
kcal
Calories
50
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 8 oz (225g) farmer's cheese, 2 tbsp sugar, 2 large egg whites, and more.
Yes, Quarkspeise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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