Corn Porridge

1. 1

   Set a large saute pan over medium heat and add a 2 count of olive oil.

2. 2

   Add the onion and caramelize for about 10 to 15 minutes.

3. 3

   Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little.

4. 4

   Remove the ginger and add the hominy.

5. 5

   Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together.

6. 6

   Pour into a serving dish and season with pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.