How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian couscous Recipe SaltyRaisins?

You need 10 ingredients. The key ingredients include: 1 cup chickpeas, half cup ras al hanout, small zucchini, courgette, two large turnips, and more.

Is Tunisian couscous Recipe SaltyRaisins suitable as vegetarian?

Yes, Tunisian couscous Recipe SaltyRaisins falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tunisian couscous Recipe SaltyRaisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian couscous Recipe SaltyRaisins

Name: Tunisian couscous Recipe SaltyRaisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas; half cup ras al hanout; small zucchini, courgette; two large turnips; 3-4 large carrots; 2 ripe tomatoes; one potato; 4-5 cups dry small-medium grain couscous; fresh harissa paste; 2 tbsp tomato paste

Try this homemade Tunisian couscous Recipe SaltyRaisins recipe the whole family will love. Made with chickpeas, ras al, zucchini and turnips. Easy step-…

This Tunisian couscous Recipe SaltyRaisins relies on simple, everyday ingredients such as chickpeas, half cup ras al hanout, small zucchini, courgette and two large turnips. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian couscous Recipe SaltyRaisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions