Spinach Creamy Parmesan

1. 1

   Place spinach in microwave to defrost.

2. 2

   Place the boxes on a dish to defrost the spinach, because the boxes will leak.

3. 3

   While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.

4. 4

   When cream cheese melts, add Parmesan and black pepper to the cheese.

5. 5

   Drain spinach in a clean kitchen towel, wringing it out until dry.

6. 6

   Stir spinach into sauce, season with 1/8 teaspoon salt.

7. 7

   Allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.