Tunisian Chicken Wings With Oranges

1. 1

   Preheat grill or broiler to its hottest setting.

2. 2

   Mix harissa and olive oil in a small bowl to make a paste. Add a little salt and stir.

3. 3

   Brush wings with harissa mixture so they are well coated.

4. 4

   Grill (or broil) the wings for 5 -8 minutes on each side, until cooked and a dark golden brown.

5. 5

   While wings are cooking, dip the oranges in the icing sugar and grill them for a few minutes until they are slightly burnt but not black or charred.

6. 6

   Serve the wings and oranges immediately. Top with cilantro if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.