Greek Chicken Recipe

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breast Halves (skinless And Boneless); Salt And Pepper, to taste; 2 Tablespoons Olive Oil, Divided; 1 whole Small Zucchini, Thinly Sliced; 1/2 cups Chopped Green Bell Pepper; 1/2 whole Medium Yellow Onion, Sliced Into Rings; 1 clove Minced Garlic; ⅛ teaspoons Ground Black Pepper; 1/2 teaspoons Lemon Zest; 2 Tablespoons Water; 1/2 cans Condensed Tomato Soup (10.75 Oz Can); 1 cup Cooked Roasted Garlic And Olive Oil Couscous; ⅛ cups Crumbled Garlic Herb Feta Cheese; 2 whole Lemon Wedges

Servings: persons

2 whole Chicken Breast Halves (skinless And Boneless)
Salt And Pepper, to taste
2 Tablespoons Olive Oil, Divided
1 whole Small Zucchini, Thinly Sliced
1/2 cups Chopped Green Bell Pepper
1/2 whole Medium Yellow Onion, Sliced Into Rings
1 clove Minced Garlic
⅛ teaspoons Ground Black Pepper
1/2 teaspoons Lemon Zest
2 Tablespoons Water
1/2 cans Condensed Tomato Soup (10.75 Oz Can)
1 cup Cooked Roasted Garlic And Olive Oil Couscous
⅛ cups Crumbled Garlic Herb Feta Cheese
2 whole Lemon Wedges

1
Season chicken breasts on both sides with salt and pepper.
2
In a large saute pan, heat 1 Tablespoon of oil over medium heat.
3
Once the pan is hot, cook the chicken breast for 12-15 minutes until cooked all the way through and brown on both sides.
4
Remove the chicken from the pan to a plate and cover with aluminum foil to keep warm.
5
Pour another Tablespoon of oil into the pan and add the sliced zucchini, chopped green bell pepper, sliced onion, minced garlic, ground black pepper and lemon zest.
6
Add the 2 Tablespoons of water to the pan and reduce the heat to medium-low.
7
Cover the pan with a lid and cook for 5 minutes, stirring only once or twice.
8
After 5 minutes, pour in the condensed tomato soup and stir to combine.
9
Bring the sauce to a boil and then reduce the heat.
10
Cover the pan and simmer for 5 minutes, only stirring once.
11
To serve this dish, place 1/2 cup of cooked couscous on each dinner plate with a chicken breast on top.
12
Pour the tomato sauce and vegetables mixture on top of the chicken and couscous.
13
Sprinkle each dish with crumbled feta cheese and serve with a lemon wedge to squeeze over the dish.
14
(Recipe makes 2 servings).
15
Enjoy!!
16
!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Chicken Breast Halves (skinless And Boneless), Salt And Pepper, to taste, 2 Tablespoons Olive Oil, Divided, 1 whole Small Zucchini, Thinly Sliced, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken

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