Fresh, crisp and full of flavor — this Tunisian Carrot Salad With Harissa is a must-try. Made with carrot, flat leaf parsley, cumin and olive oil. Easy …
This Tunisian Carrot Salad With Harissa relies on simple, everyday ingredients such as flat leaf parsley, minced, cumin, ground, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026