How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 pounds golden beets, 1 1/2 cups julienne-cut firm ripe white peaches (about 8 ounces), 1 cup thinly sliced red onion, 2 tablespoons chopped fresh basil, and more.

How do I store leftover Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet, Peach, And Goat Cheese Salad With Cham

Name: Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds golden beets; 1 1/2 cups julienne-cut firm ripe white peaches (about 8 ounces); 1 cup thinly sliced red onion; 2 tablespoons chopped fresh basil; 1 tablespoon finely chopped shallots; 2 tablespoons Champagne vinegar; 1 tablespoon extravirgin olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) crumbled reduced-fat goat cheese

Fresh, crisp and full of flavor — this Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette is a must-try. Made with golden beets, julie…

This Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette relies on simple, everyday ingredients such as golden beets, thinly sliced red onion, chopped fresh basil and finely chopped shallots. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Beet, Peach, And Goat Cheese Salad With Champagne Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions