How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad-Filled Focaccia?

You need 7 ingredients. The key ingredients include: 2 1/2 cups mixed salad greens, 1/3 cup refrigerated presliced red onion, 3 tablespoons crumbled reduced-fat feta cheese, 1 tablespoon fresh lemon juice, and more.

Is Salad-Filled Focaccia suitable as salads?

Yes, Salad-Filled Focaccia falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad-Filled Focaccia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad-Filled Focaccia Recipe

Name: Salad-Filled Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups mixed salad greens; 1/3 cup refrigerated presliced red onion; 3 tablespoons crumbled reduced-fat feta cheese; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon crushed red pepper; 1 (6-ounce) focaccia bread, cut in half horizontally

Salad-Filled Focaccia – a delicious recipe with mixed salad greens, red onion, feta cheese, lemon juice, extra-virgin olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 cups mixed salad greens
1/3 cup refrigerated presliced red onion
3 tablespoons crumbled reduced-fat feta cheese
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/8 teaspoon crushed red pepper
1 (6-ounce) focaccia bread, cut in half horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

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