Clam Dip

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ritz crackers; 1 small onion; 1 can minced clams plus juice; 1/8 to 1/4 lb. butter; juice of 1 lemon or 4 Tbsp. lemon juice; 1 1/3 c. sour cream; 1 c. mayonnaise; 2 tsp. parsley flakes; 2 tsp. dill weed or Beau Monde (my preference); 2 tsp. minced onion or 1 tsp. dried onion; 1/2 tsp. celery salt; small loaf of pumpernickel bread (round)

Eats Now Editorial Team · 593 kcal · Seafood

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Clam Dip – a delicious recipe with crackers, onion, plus juice, butter, lemon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. Ritz crackers
1 small onion
1 can minced clams plus juice
1/8 to 1/4 lb. butter
juice of 1 lemon or 4 Tbsp. lemon juice
1 1/3 c. sour cream
1 c. mayonnaise
2 tsp. parsley flakes
2 tsp. dill weed or Beau Monde (my preference)
2 tsp. minced onion or 1 tsp. dried onion
1/2 tsp. celery salt
small loaf of pumpernickel bread (round)

1
Mix dip ingredients and refrigerate at least 4 hours.
2
Hollow out the bread to contain the dip.
3
Cut bread into bite-sized pieces and place on plate around bread.
4
Just before serving, pour dip into bread cavity.
5
Dunk and enjoy.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Ritz crackers, 1 small onion, 1 can minced clams plus juice, 1/8 to 1/4 lb. butter, and more.

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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