How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 12 ingredients. The key ingredients include: 2 c. Ritz crackers, 1 small onion, 1 can minced clams plus juice, 1/8 to 1/4 lb. butter, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ritz crackers; 1 small onion; 1 can minced clams plus juice; 1/8 to 1/4 lb. butter; juice of 1 lemon or 4 Tbsp. lemon juice; 1 1/3 c. sour cream; 1 c. mayonnaise; 2 tsp. parsley flakes; 2 tsp. dill weed or Beau Monde (my preference); 2 tsp. minced onion or 1 tsp. dried onion; 1/2 tsp. celery salt; small loaf of pumpernickel bread (round)

Try this homemade Clam Dip recipe the whole family will love. Made with crackers, onion, plus juice and butter. Easy step-by-step instructions included.

This Clam Dip relies on simple, everyday ingredients such as ritz crackers, small onion, minced clams plus juice and to 1/4 lb. butter. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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