How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes Or Pudding?

You need 7 ingredients. The key ingredients include: 1 lb. fillet of haddock or cod, 1 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Fish Cakes Or Pudding suitable as seafood?

Yes, Fish Cakes Or Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes Or Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Or Pudding Recipe

Name: Fish Cakes Or Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fillet of haddock or cod; 1 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. nutmeg; 1/2 c. light cream (half and half); 1 3/4 c. milk or less for fish cakes

Fish Cakes Or Pudding – a delicious recipe with fillet of haddock, flour, salt, pepper, nutmeg, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fillet of haddock or cod
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 c. light cream (half and half)
1 3/4 c. milk or less for fish cakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Fish Cakes Or Pudding

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