Tunisia: Potato Omelette (Maacouda Bil Batata)

1. 1

   Directions Cook the potatoes in boiling water until tender.

2. 2

   Heat 2 tablespoons of olive oil in a pan and saute the onion until lightly browned.

3. 3

   Stir in garlic and cook until fragrant.

4. 4

   Drain the potatoes and return to the saucepan.

5. 5

   Over low heat, mash the potatoes, then stir in onions and garlic.

6. 6

   Remove from heat.

7. 7

   In a mixing bowl, whisk eggs with Harissa, herbs and salt.

8. 8

   Gradually beat in the egg mixture into the potatoes.

9. 9

   Heat remaining oil in heavy frying pan, add egg and potato mixture and cook over a very low heat until the bottom is set.

10. 10

    Brown the top under a hot broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.