Asparagus & Caramelized Onion Quiche

1. 1

   Prepare pie shell according to package directions.

2. 2

   Set oven temperature to 380u00b0F.

3. 3

   In a medium bowl, beat eggs and milk. Add salt and pepper and mix well.

4. 4

   Place cooked asparagus and caramelized onions evenly in the bottom of pie shell. Pour egg mixture over top and sprinkle the cheese throughout (you may want to use a fork to gently push it down so it doesn't burn in the oven).

5. 5

   Cook for 30-40 minutes, until top is lightly golden and eggs are no longer runny (they should be firm, with no gooey spots).

6. 6

   Cut into 6 equal portions and serve with a side salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.