Almond-Crusted Tilapia – a delicious recipe with eggs, lemon pepper, garlic pepper, ground almonds, Parmesan cheese, tilapia fillets. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.
2
Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired. Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes.
3
Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.
736
kcal
Calories
55
g
Fat
37
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 eggs, 1 teaspoon lemon pepper, 1 teaspoon garlic pepper, 1 cup ground almonds, and more.
Yes, Almond-Crusted Tilapia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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