Tunaburgers

Name: Tunaburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/2 oz.) can tuna; 1 c. diced Cheddar cheese; 1/2 c. minced celery; 1/4 c. catsup; 2 Tbsp. mayonnaise; 2 Tbsp. minced onion; 2 Tbsp. minced sweet pickle; 1 Tbsp. minced pimento; 1/2 tsp. salt; 1/4 tsp. pepper; 8 hamburger buns

Eats Now Editorial Team · 655 kcal · Seafood

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Tunaburgers – a delicious recipe with tuna, Cheddar cheese, celery, catsup, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9 1/2 oz.) can tuna
1 c. diced Cheddar cheese
1/2 c. minced celery
1/4 c. catsup
2 Tbsp. mayonnaise
2 Tbsp. minced onion
2 Tbsp. minced sweet pickle
1 Tbsp. minced pimento
1/2 tsp. salt
1/4 tsp. pepper
8 hamburger buns

1
Combine all ingredients.
2
Divide evenly into buns.
3
Wrap each in foil and place on cookie sheet.
4
Bake for 20 minutes at 350u00b0.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 1/2 oz.) can tuna, 1 c. diced Cheddar cheese, 1/2 c. minced celery, 1/4 c. catsup, and more.

Yes, Tunaburgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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