Spicy Moroccan Shrimp Tagine Recipe

Name: Spicy Moroccan Shrimp Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium ripe tomatoes, halved, seeded and grated; 6 cloves garlic, minced; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1 bay leaf; salt; freshly ground black pepper; 1 1/2 pounds large shrimp, peeled, tails left on; 3 slices lemon, halved

Servings: persons

2 tablespoons olive oil
4 medium ripe tomatoes, halved, seeded and grated
6 cloves garlic, minced
2 tablespoons fresh flat-leaf parsley, finely chopped
2 tablespoons fresh cilantro, finely chopped
1 teaspoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1 bay leaf
salt
freshly ground black pepper
1 1/2 pounds large shrimp, peeled, tails left on
3 slices lemon, halved

1
In a tagine, flameproof casserole, or heavy skillet or saute pan, add the olive oil, tomatoes, and garlic, and cook uncovered over medium heat until the tomatoes are a deeper red and pulpy, about 12 minutes.
2
Reduce the heat to low.
3
Stir in the parsley, cilantro, paprika, cayenne and cumin.
4
Add the bay leaf and season with salt and pepper.
5
Place the shrimp on top and cook for 1 minute, and then turn.
6
Place the lemon slices around the edges of the tagine, dribble 2 tablespoons water in the side, cover with the lid, and cook for 10 minutes.
7
Serve bubbling hot in the tagine.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium ripe tomatoes, halved, seeded and grated, 6 cloves garlic, minced, 2 tablespoons fresh flat-leaf parsley, finely chopped, and more.

Yes, Spicy Moroccan Shrimp Tagine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Shrimp Tagine

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