Tuna Zucchini Slippers

Name: Tuna Zucchini Slippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 chopped onion; 1 green pepper, cut in strips; 1 tomato, peeled and chopped; 2 cloves garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (12 1/2 oz.) drained tuna; 6 medium zucchini; 1 (16 oz.) jar Italian sauce; 1 c. shredded Jack cheese; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 473 kcal · Seafood

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Tuna Zucchini Slippers – a delicious recipe with oil, onion, green pepper, tomato, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1/2 chopped onion
1 green pepper, cut in strips
1 tomato, peeled and chopped
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1 (12 1/2 oz.) drained tuna
6 medium zucchini
1 (16 oz.) jar Italian sauce
1 c. shredded Jack cheese
1/2 c. grated Parmesan cheese

1
In skillet, saute onion and green pepper until tender.
2
Add tomato, garlic, salt and pepper.
3
Cook 5 minutes, stirring constantly.
4
Add tuna and heat through. Cover zucchini with boiling salt water.
5
Boil 5 minutes.
6
Drain and rinse in cold water.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 chopped onion, 1 green pepper, cut in strips, 1 tomato, peeled and chopped, and more.

Yes, Tuna Zucchini Slippers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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