How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Yukhoe Rice Bowl?

You need 9 ingredients. The key ingredients include: 200 grams Sashimi-grade tuna (saku or sashimi), 2 tbsp Soy sauce, 1 tbsp Gochujang, 1 tsp Sesame oil, and more.

Is Tuna Yukhoe Rice Bowl suitable as seafood?

Yes, Tuna Yukhoe Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Yukhoe Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Yukhoe Rice Bowl Recipe

Name: Tuna Yukhoe Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sashimi-grade tuna (saku or sashimi); 2 tbsp Soy sauce; 1 tbsp Gochujang; 1 tsp Sesame oil; 1 tsp Sugar; 1 tsp Roasted sesame seeds; 1 as much as you want Chopped scallions; 1 one for each serving Soft-poached egg or fresh egg yolk; 3 bowls Rice

Tuna Yukhoe Rice Bowl – a delicious recipe with tuna, Soy sauce, Gochujang, Sesame oil, Sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Sashimi-grade tuna (saku or sashimi)
2 tbsp Soy sauce
1 tbsp Gochujang
1 tsp Sesame oil
1 tsp Sugar
1 tsp Roasted sesame seeds
1 as much as you want Chopped scallions
1 one for each serving Soft-poached egg or fresh egg yolk
3 bowls Rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Tuna Yukhoe Rice Bowl

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