Thai Style Sole

1. 1

   In a small bowl combine lime juice, fish sauce, chopped basil, chopped mint and ginger. Pour mixture over fish and turn to coat. Let marinate 10 minutes. On medium-high heat, fry fish in a nonstick pan, about 3 minutes on each side. To easily remove the fish from the pan, slide the fish from the pan onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.