Tuna Wonton Soup Recipe

Name: Tuna Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained and flaked; 1/4 c. minced celery; 2 tsp. grated lemon peel; 2 tsp. minced green onion; 1 (10 oz.) pkg. wonton wrappers; 1 Tbsp. soy sauce; 3 cans condensed chicken broth; 5 c. water; 2 medium zucchini, thinly sliced; 1/4 lb. mushrooms, sliced; 1/2 c. shredded carrot; 1/2 lemon, thinly sliced

Servings: persons

1 can tuna, drained and flaked
1/4 c. minced celery
2 tsp. grated lemon peel
2 tsp. minced green onion
1 (10 oz.) pkg. wonton wrappers
1 Tbsp. soy sauce
3 cans condensed chicken broth
5 c. water
2 medium zucchini, thinly sliced
1/4 lb. mushrooms, sliced
1/2 c. shredded carrot
1/2 lemon, thinly sliced

1
Combine tuna, celery, lemon peel and green onion in small mixing bowl.
2
Mix well.
3
Lightly dampen edges of each wonton wrapper with water.
4
Place 1 teaspoon filling in center of each wonton.
5
Fold in half to top edge to form rectangle.
6
Fold again to within 1/8-inch of top edge.
7
Press sides to seal in filling. Dampen ends with water.
8
Lay rectangles on flat surface and form into a horseshoe shape.
9
Overlap ends and press to seal.
10
Heat chicken broth and water in large saucepan.
11
Bring to a boil.
12
Add wontons and simmer gently, about 6 minutes, stirring occasionally. Reduce heat.
13
Add zucchini, mushrooms and carrot.
14
Simmer 4 to 5 minutes longer, adding lemon slices for last 2 minutes.
15
Add soy sauce.

646

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tuna, drained and flaked, 1/4 c. minced celery, 2 tsp. grated lemon peel, 2 tsp. minced green onion, and more.

Yes, Tuna Wonton Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Wonton Soup

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