Tuna Wonton Soup Recipe

Name: Tuna Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained and flaked; 1/4 c. minced celery; 2 tsp. grated lemon peel; 2 tsp. minced green onion; 1 (10 oz.) pkg. wonton wrappers; 1 Tbsp. soy sauce; 3 cans condensed chicken broth; 5 c. water; 2 medium zucchini, thinly sliced; 1/4 lb. mushrooms, sliced; 1/2 c. shredded carrot; 1/2 lemon, thinly sliced

Servings: persons

1 can tuna, drained and flaked
1/4 c. minced celery
2 tsp. grated lemon peel
2 tsp. minced green onion
1 (10 oz.) pkg. wonton wrappers
1 Tbsp. soy sauce
3 cans condensed chicken broth
5 c. water
2 medium zucchini, thinly sliced
1/4 lb. mushrooms, sliced
1/2 c. shredded carrot
1/2 lemon, thinly sliced

1
Combine tuna, celery, lemon peel and green onion in small mixing bowl.
2
Mix well.
3
Lightly dampen edges of each wonton wrapper with water.
4
Place 1 teaspoon filling in center of each wonton.
5
Fold in half to top edge to form rectangle.
6
Fold again to within 1/8-inch of top edge.
7
Press sides to seal in filling. Dampen ends with water.
8
Lay rectangles on flat surface and form into a horseshoe shape.
9
Overlap ends and press to seal.
10
Heat chicken broth and water in large saucepan.
11
Bring to a boil.
12
Add wontons and simmer gently, about 6 minutes, stirring occasionally. Reduce heat.
13
Add zucchini, mushrooms and carrot.
14
Simmer 4 to 5 minutes longer, adding lemon slices for last 2 minutes.
15
Add soy sauce.

646

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tuna, drained and flaked, 1/4 c. minced celery, 2 tsp. grated lemon peel, 2 tsp. minced green onion, and more.

Yes, Tuna Wonton Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions