New England Clam Chowder

1. 1

   Melt butter in large fry pan.

2. 2

   Stir in flour.

3. 3

   Cook for 1 to 2 minutes

4. 4

   on

5. 5

   low

6. 6

   until

7. 7

   smooth.

8. 8

   Add

9. 9

   2

10. 10

    cups of milk gradually and

11. 11

    stir

12. 12

    until smooth.

13. 13

    Add clams and simmer for 5 minutes.

14. 14

    Put potatoes and celery in microwave bowl with clam juice.

15. 15

    Cook

16. 16

    for 3

17. 17

    minutes

18. 18

    on High.

19. 19

    In a large crock-pot, place potato and clam mixture.

20. 20

    Add milk mixture.

21. 21

    Stir.

22. 22

    Cook on high for 2 hours. Reduce to low and cook for 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.