How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) can salmon, drained, boned and flaked, 1 Tbsp. lemon juice, 2 hard-cooked eggs, coarsely chopped, 1/4 c. thinly sliced dill pickle, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 oz.) can salmon, drained, boned and flaked; 1 Tbsp. lemon juice; 2 hard-cooked eggs, coarsely chopped; 1/4 c. thinly sliced dill pickle; 1/4 c. mayonnaise-type salad dressing; 2 Tbsp. sliced green onion; 1/4 tsp. salt; dash of pepper

Salmon Salad – a delicious recipe with salmon, lemon juice, eggs, dill pickle, mayonnaise-type salad dressing, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can salmon, drained, boned and flaked
1 Tbsp. lemon juice
2 hard-cooked eggs, coarsely chopped
1/4 c. thinly sliced dill pickle
1/4 c. mayonnaise-type salad dressing
2 Tbsp. sliced green onion
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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