How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Tuscan White Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) cannellini beans, rinsed and drained, 3 celery ribs, finely chopped, 1 medium sweet red pepper, finely chopped, 1 plum tomato, seeded and finely chopped, and more.

Is Tuna With Tuscan White Bean Salad suitable as seafood?

Yes, Tuna With Tuscan White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Tuscan White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna With Tuscan White Bean Salad Recipe

Name: Tuna With Tuscan White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained; 3 celery ribs, finely chopped; 1 medium sweet red pepper, finely chopped; 1 plum tomato, seeded and finely chopped; 1/2 cup fresh basil leaves, thinly sliced; 1/4 cup finely chopped red onion; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 tuna steaks (6 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Tuna With Tuscan White Bean Salad is a must-try. Made with cannellini beans, celery, sweet red pepper and tomato.…

This Tuna With Tuscan White Bean Salad relies on simple, everyday ingredients such as celery ribs, finely chopped, finely chopped red onion, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna With Tuscan White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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